Dals
Dal is a preparation of pulses. They are usually served as accompaniments with rice.
Panchratna Dal
- By Prabal Kirtika
- Published August 18th, 2010
- Main Course - Veg , Main Course , Dals , Recipes by Region
- Unrated
This is a famous Rajasthani dish. As people relish dal makhani in punjab, so is dal panchratna in Rajasthan.
Pindi Chole
- By Shweta Arora
- Published August 16th, 2010
- Main Course - Veg , Dals , Tiffin food , Recipes by Region , Snacks , Breakfast
- Unrated
Team them with hot bhature, kulche or rice!!
You are definetely going to enjoy them...
Mix Vegetable Idli
- By Shweta Arora
- Published July 25th, 2010
- Breakfast , Snacks , Tiffin food , Dals , Rice , South Indian Cuisine
- Unrated
Idlis are light and delicious. And to make them more tasty and nutritious we can add various ingredients to them.
We all can cook and make our food interesting.
Let me share a secret with you! I was not fond of cooking, nor eating. But as soon as I became a mom, an instinct was born within me. It was that I should cook and I should provide all that he loves to eat outside, at home.
Reason?? :) the Gr8 Indian Moms mentality... the food should be hygenic and nutritious!!
This made me alter the Idli to Mix Veg Idli.... May you all enjoy this with your kids!
Dal Makhani
- By Shweta Arora
- Published February 21st, 2009
- Main Course - Veg , Dals
- Unrated
A Whole Black Beans Pulses. This dal can be had along with the rice, chappattis or nans.