Chicken Pie
http://www.recipenext.com/articles/9/1/Chicken-Pie/Page1.html
Shweta Arora
Once I have heard someone telling that cooking is nothing but just the right combination of salt and spices.But I really disagree!
If it would have been true then why the same dal serve in you platter daily, tastes different everyday?
Why you always miss your mom and say, "Ma ke haath wali baat nahin hai...!"?
Have you ever noticed when you are in a good mood and enjoying while cooking, you tend to make a tastier food rather than when you are in a bad mood...??
I am my mom's daughter a typical mumma's child..:) as everyone says, so my love for cooking and serving food properly are in my genes, transfered to me by my mom!! I started cooking food because of my mother and my brother.
As my mom cooks very well and my brother is fond of eating varieties. And now my son, whenever he goes to visit them in vacations, he enjoys his Mamu's company coz he makes him enjoy in all the way.... movies, parties, malls and top of them.. good food at various joints.
Once my son comes back to home, he insisits 'Ma, I want to have this and that... which I had there...'. and all this makes me to cook and serve him whatever he wants....
By Shweta Arora
Published on February 7th, 2009
Chicken Pie is very delicious and a complete meal on its own, topped with a lots of cheese.
Ingredients
For the filling
chicken mince I cup
salt 1 tsp
pepper 1/4 tsp
onion chopped 1 tbsp
Italian herb seasoning 1/2 tsp
tomato paste 1 can
Fresh Sliced mushrooms 200 g (1 packet)
For the Crust
All-purpose flour 1 1/2 cups
Dry Yeast 2 1/4 teaspoons
sugar 1 tsp
salt 1/2 tsp
sour cream 1/2 cup
water 1/2 cup
olive oil 1/4 cup
egg 1
For the Topping
Mozzarella cheese shredded 1 cup
Method
Method to prepare the filling
In pan heat oil, saute chicken mince with the seasoning, add onion. When done, add
Italian seasoning, tomato paste and mushrooms.
Mix well and keep aside to Cool.
Method to prepare the crust
In medium bowl, combine flour, yeast, sugar and salt and mix well.
Heat sour cream, water and olive oil until warm (120º-130º F).
Add to flour mixture. Add egg. Mix by hand until smooth.
Spread on bottom and sides of greased 9 or 10-inch pie pan to make crust.
Spoon Filling into crust; sprinkle with cheese.
Bake at 375ºF for 30 to 35 minutes until light golden brown. Serve immediately.
For the filling
chicken mince I cup
salt 1 tsp
pepper 1/4 tsp
onion chopped 1 tbsp
Italian herb seasoning 1/2 tsp
tomato paste 1 can
Fresh Sliced mushrooms 200 g (1 packet)
For the Crust
All-purpose flour 1 1/2 cups
Dry Yeast 2 1/4 teaspoons
sugar 1 tsp
salt 1/2 tsp
sour cream 1/2 cup
water 1/2 cup
olive oil 1/4 cup
egg 1
For the Topping
Mozzarella cheese shredded 1 cup
Method
Method to prepare the filling
In pan heat oil, saute chicken mince with the seasoning, add onion. When done, add
Italian seasoning, tomato paste and mushrooms.
Mix well and keep aside to Cool.
Method to prepare the crust
In medium bowl, combine flour, yeast, sugar and salt and mix well.
Heat sour cream, water and olive oil until warm (120º-130º F).
Add to flour mixture. Add egg. Mix by hand until smooth.
Spread on bottom and sides of greased 9 or 10-inch pie pan to make crust.
Spoon Filling into crust; sprinkle with cheese.
Bake at 375ºF for 30 to 35 minutes until light golden brown. Serve immediately.