Ingredients

For the filling
chicken mince I cup
salt 1 tsp
pepper 1/4 tsp
onion chopped 1 tbsp
Italian herb seasoning 1/2 tsp
tomato paste 1 can
Fresh Sliced mushrooms 200 g (1 packet)

For the Crust
All-purpose flour 1 1/2 cups
Dry Yeast 2 1/4 teaspoons
sugar 1 tsp
salt 1/2 tsp
sour cream 1/2 cup
water 1/2 cup
olive oil 1/4 cup
egg 1

For the Topping
Mozzarella cheese shredded 1 cup

Method

Method to prepare the filling
In pan heat oil, saute
chicken mince with the seasoning, add onion. When done, add
Italian seasoning, tomato paste and mushrooms.
Mix well and keep aside to Cool.

Method to prepare the crust
In medium bowl, combine flour, yeast, sugar and salt and mix well.
Heat sour cream, water and olive oil until warm (120º-130º F).
Add to flour mixture. Add egg. Mix by hand until smooth.
Spread on bottom and sides of greased 9 or 10-inch pie pan to make crust.

Spoon Filling into crust; sprinkle with cheese.
Bake at 375ºF for 30 to 35 minutes until light golden brown. Serve immediately.