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curd to curries
- By Shweta Arora
- Published March 30th, 2010
- Cooking tips
- Unrated
While adding curd to curries, always add beaten curd.
Remove the masala from fire. Let it cool for a
while when adding the curd or milk to the masala.
Stir well to mix. Return to low heat, else it will cuddle.
Remove the masala from fire. Let it cool for a
Stir well to mix. Return to low heat, else it will cuddle.