Chicken Tikka
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Prabal Kirtika
By Prabal Kirtika
Published on March 29th, 2010
There's nothing more adventurous than eating at roadside dhaba and there is one dish which no one can resist so easily.It is Chicken Tikka roasted in clay ovens.This you can make in your oven.
Ingredients:
Boneless chicken 250gms
lemon juice 1tbsp
Ginger garlic paste 1tbsp
Hung curd 1cup
Grated cheese 1/2 cup
Green cardammom powder 1tsp
Mace powder 1/2tsp
Roasted gram flour 2tbsp
Salt according to taste
Red chilli powder 1/2tsp
Lemon wedges and onion rings to serve with
Oil 2tbsp
Method:
Clean and wash the chicken.Apply lemon juice and ginger garlic paste.Keep aside for 20 minutes.Mix hung curd, grated cheese, mace and cardammom powder, oil, salt ,chilli powder to the roasted gram flour.Rub the chicken pieces with this marinade and keep it in the refrigrater for few hours.Pre heat the oven. Put the tikkas in the greesed tray basting with more oil.Put under the griller for 20 minutes or till done.
Boneless chicken 250gms
lemon juice 1tbsp
Ginger garlic paste 1tbsp
Hung curd 1cup
Grated cheese 1/2 cup
Green cardammom powder 1tsp
Mace powder 1/2tsp
Roasted gram flour 2tbsp
Salt according to taste
Red chilli powder 1/2tsp
Lemon wedges and onion rings to serve with
Oil 2tbsp
Method:
Clean and wash the chicken.Apply lemon juice and ginger garlic paste.Keep aside for 20 minutes.Mix hung curd, grated cheese, mace and cardammom powder, oil, salt ,chilli powder to the roasted gram flour.Rub the chicken pieces with this marinade and keep it in the refrigrater for few hours.Pre heat the oven. Put the tikkas in the greesed tray basting with more oil.Put under the griller for 20 minutes or till done.