Ingredients
Boneless chicken    250gms
Lemon juice    1tbsp
Ginger garlic paste  1tbsp
Hung curd   1cup
Grated cheese  1/2 cup
Green cardammom powder    1tsp
Mace powder   1/2tsp
Roasted gram flour  2tbsp
Salt  according to taste
Red chilli powder  1/2tsp
Lemon wedges and onion rings to serve with
Oil, 2tbsp

Method
Clean and
wash the chicken.
Apply lemon juice and ginger garlic paste on the pieces.
Keep aside for 20 minutes.
Mix hung curd, grated cheese, mace, cardamom powder, oil, salt and chilli powder to the roasted gram flour.
Rub the chicken pieces with this marinade and keep it in the refrigrater for few hours.
Pre heat the oven.
Put the tikkas in the greesed tray basting with more oil.
Put under the griller for 20 minutes or till done.

Serve hot wih spicy green chutney.