Frittata
http://www.recipenext.com/articles/76/1/Frittata/Page1.html
Prabal Kirtika
By Prabal Kirtika
Published on March 28th, 2010
Apart from being extremely versatile and delicious, a Frittata is simple and easy to make.It can be eaten as breakfast or as a main course with any soup or salad.
Ingredients:
Eggs 4
Flour 1tbsp
Milk 1/2 cup
Mixed vegetables 1cup
Onion chopped 1/2 cup
Green chillies chopped 1tsp
Grated cheese 1cup
Salt and pepper according to taste
Parsley or corriander leaves chopped 1tbsp
Mixed herbs 1tsp
Oil 1tsp
Methods
In a bowl whisk eggs with flour and milk.Add salt and pepper and mixed vegetables,onions, green chillies and parsley.Heat a non stickpan over a medium flame .Pour a tbsp oil spread the egg mixture and sprinkle mixed herbs and grated cheese over it.Cover with a lid and cook over a low flame until is set and nearly done.Remove from fire and put it in the hot oven for 2-3 minutes till completely set.Serve hot.
Eggs 4
Flour 1tbsp
Milk 1/2 cup
Mixed vegetables 1cup
Onion chopped 1/2 cup
Green chillies chopped 1tsp
Grated cheese 1cup
Salt and pepper according to taste
Parsley or corriander leaves chopped 1tbsp
Mixed herbs 1tsp
Oil 1tsp
Methods
In a bowl whisk eggs with flour and milk.Add salt and pepper and mixed vegetables,onions, green chillies and parsley.Heat a non stickpan over a medium flame .Pour a tbsp oil spread the egg mixture and sprinkle mixed herbs and grated cheese over it.Cover with a lid and cook over a low flame until is set and nearly done.Remove from fire and put it in the hot oven for 2-3 minutes till completely set.Serve hot.