Vegetable Rice Croquets
http://www.recipenext.com/articles/67/1/Vegetable-Rice-Croquets/Page1.html
By Shweta Arora
Published on March 29th, 2010
It is a tasty all time snack but I love such snacks when its raining outside....
Ingredients:
Rice, ½ cup (boiled and mashed)
Capsicum, 1 small finely chopped
Onion, 1 finely chopped
Tomato, ½ finely chopped
Potato, 2 boiled and mashed
Green chilies, 1 finely chopped
Salt to taste
Oil for deep frying
Method:
Mix all ingredients and shape them into balls.
Heat oil and fry the balls till golden brown.
Drain onto the paper napkin and serve hot with mint chutney or tomato ketchup.
It is a tasty all time snack but I love such snacks when its raining outside....
Ingredients:
Rice, ½ cup (boiled and mashed)
Capsicum, 1 small finely chopped
Onion, 1 finely chopped
Tomato, ½ finely chopped
Potato, 2 boiled and mashed
Green chilies, 1 finely chopped
Salt to taste
Oil for deep frying
Method:
Mix all ingredients and shape them into balls.
Heat oil and fry the balls till golden brown.
Drain onto the paper napkin and serve hot with mint chutney or tomato ketchup.