Ingredients

Rumali roties cut into triangles 4
For the filling:
Fresh paneer 250 gms
Onion chopped 2
Green chilies chopped 2
Ginger chopped 1tbs
Cumin seeds 1tsp
Turmeric powder ΒΌ tsp
Salt to taste
Chilli powder ½ tsp
Garam masala ½ tsp
Green coriander leaves 1tbs
Beaten egg to seal the rolls 1
Oil for frying

Method

Heat the oil in a pan and
add cumin seeds, onion and ginger. Sauté till translucent.
Add green chillies, turmeric powder and chilli powder. Stir for a minute.
Add grated paneer salt and green coriander leaves. Stir the filling and keep aside to cool.
Take a roti triangle, put the filling and roll up like a spring roll and seal the ends with beaten egg or corn flour mixed with water.
Heat the oil and deep fry these mini rolls until golden brown.
Serve hot with mint chutney