Ingredients
For the stuffing
Eggs 2
Onions 1/2 medium sized finely chopped.
coriander leaves 2 tsp , chopped
green chillies 1 chopped
turmeric powder a pinch
Red chilli powder a pinch
salt to taste
Oil 1 tsp

For the dough
Wheat flour 1 cup
Water to knead flour

Method
Beat eggs and add all the ingredients for the stuffing in it and mix well.
Knead the wheat flour dough.
Take a Ping-Pong
ball size lump of dough. Now roll it slightly using dry flour.
Now nicely spread little oil over it and fold it in a semi circle shape.
Spread little oil again and fold it along the length and roll it in a triangle shape.
Cook on a pre-heated Tawa (griddle). Turn it.
Now slowly open the layer of paratha and pour the egg on it.
Press the edges to seal the parantha.
Spread oil on this side and let it get golden.
Similarly cook on the other side till golden brown.
Serve it with any pickle. It will make two paranthas.