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Vegetable Cheese Toast
http://www.recipenext.com/articles/51/1/Vegetable-Cheese-Toast/Page1.html
Shweta Arora
Once I have heard someone telling that cooking is nothing but just the right combination of salt and spices.
But I really disagree!
If it would have been true then why the same dal serve in you platter daily, tastes different everyday?
Why you always miss your mom and say, "Ma ke haath wali baat nahin hai...!"?
Have you ever noticed when you are in a good mood and enjoying while cooking, you tend to make a tastier food rather than when you are in a bad mood...??

I am my mom's daughter a typical mumma's child..:) as everyone says, so my love for cooking and serving food properly are in my genes, transfered to me by my mom!! I started cooking food because of my mother and my brother.
As my mom cooks very well and my brother is fond of eating varieties. And now my son, whenever he goes to visit them in vacations, he enjoys his Mamu's company coz he makes him enjoy in all the way.... movies, parties, malls and top of them.. good  food at various joints.
Once my son comes back to home, he insisits 'Ma, I want to have this and that... which I had there...'. and all this makes me to cook and serve him whatever he wants.... 
By Shweta Arora
Published on February 22nd, 2009
 
A delicious cheese and vegetable topped bread.
A perfect snack for parties and cocktails.


Ingredients
Garlic bread slices 4
Butter 1tbsp
For the topping
Tomatoes chopped ½ cup 
Capsicum ½ cup
Onion chopped 1tbsp
Garlic, chopped 1 tsp 
Cooking cheese or Mozzarella cheese, grated  ½ cup
Black olives, deseeded and sliced 3 nos. 
Stuffed green olives, sliced 3 nos.
Oregano 1tsp
Salt to taste
Chilli flacks to taste
Method
Pre heat the oven at 200C.Butter the slices.Put it in the oven for a minute.
Mix all ingredients of the topping except the cheese.
Divide the topping into 4 equal portions.
Place the topping over the toasted slices.Spread the grated cheese.
Bake in a pre-heated oven at 200°C, 3-4 minutes or until the cheese has just melted.
Cut into bite sized pieces and serve hot.