Spinach And Beansprout Soup
- By Shweta Arora
- Published February 21st, 2009
- Soups , Starters
- Unrated
Shweta Arora
I like eating n serving food... so I love cooking food.... that's a passion in genes for cooking, given to me by my mom!!
View all articles by Shweta Arora
Ingredients:
Spinach shredded 500 gms.
Beansprout 50 gms.
Bayleaf 1 no.
Chopped onion 1/2 no.
Chopped celery 2 tsps.
White pepper powder As per taste
Butter/oil 1 tsp.
For the garnishing
Fresh Cream as required
Method:
Melt butter in a sauce pan and then add bayleaf, chopped onion,
chopped celery and sauté until onion is transparent.
Add spinach, stir for a minute, add half of the beansprout and stir well.
Add 4 cups of vegetable stock/water and cook till spinach is done without getting discolored.
Remove, cool, puree it nicely and add salt, white pepper powder and mix well.
Reheat and add rest of the beansprout.
Serve hot garnished with fresh cream.
Spinach shredded 500 gms.
Beansprout 50 gms.
Bayleaf 1 no.
Chopped onion 1/2 no.
Chopped celery 2 tsps.
White pepper powder As per taste
Butter/oil 1 tsp.
For the garnishing
Fresh Cream as required
Method:
Melt butter in a sauce pan and then add bayleaf, chopped onion,
Add spinach, stir for a minute, add half of the beansprout and stir well.
Add 4 cups of vegetable stock/water and cook till spinach is done without getting discolored.
Remove, cool, puree it nicely and add salt, white pepper powder and mix well.
Reheat and add rest of the beansprout.
Serve hot garnished with fresh cream.
