Ingredients
1 large block of Paneer, cut into thin horizontal slices, about 1/2 inch thick.
Vegetables ( capsicums, red onions, tomatoes, mushrooms, carrots) 3 cups
Chat masala 3 tsp
Salt to taste

For marinade:
Curd (yoghurt) 1/2 cup
Red chilli powder1 tsp
Cumin powder 1 tsp
Tandoori powder 2 tsp
Sugar 1/2 tsp
Ginger garlic paste 2 tsps
Minced coriander leaves 1 tbsp
Minced mint leaves 1/2 tbsp

Method
Mix together all the ingredients for the marinade with some salt and keep aside.
Dice the vegetables and add the chat masala to them, and 2 tbsp of marinade. keep aside.
Apply a coat of the marinade on the paneer slices and refrigerate for 2 hrs.
Heat some butter/oil and fry the paneer on both sides till well done.
Alternatively, you can brush each paneer piece with some oil and bake in an Oven at 180 degrees C or untill done.
Heat some oil and stir fry the veggies till they are crisp.
Just like the paneer, you can also bake these in an oven.
In a platter, arrange the paneer slices and crisp vegetables around it.
Garnish with lemon wedges and serve hot.