Once I have heard someone telling that cooking is nothing but just the right combination of salt and spices.But I really disagree!
If it would have been true then why the same dal serve in you platter daily, tastes different everyday?
Why you always miss your mom and say, "Ma ke haath wali baat nahin hai...!"?
Have you ever noticed when you are in a good mood and enjoying while cooking, you tend to make a tastier food rather than when you are in a bad mood...??
I am my mom's daughter a typical mumma's child..:) as everyone says, so my love for cooking and serving food properly are in my genes, transfered to me by my mom!! I started cooking food because of my mother and my brother.
As my mom cooks very well and my brother is fond of eating varieties. And now my son, whenever he goes to visit them in vacations, he enjoys his Mamu's company coz he makes him enjoy in all the way.... movies, parties, malls and top of them.. good food at various joints.
Once my son comes back to home, he insisits 'Ma, I want to have this and that... which I had there...'. and all this makes me to cook and serve him whatever he wants....
It is a fried Indian bread usually had with hot n spicy chana masala ( chick peas ). It is basically a Punjabi dish but is enjoyed by usually everyone.
They are deep fried but are very tempting!
Ingredients
Maida (plain flour), 250gms (2 cups)
Suji (semolina), 100 gms (1 cup)
Soda-bicarb, ½ tsp
Salt, ½ tsp
Sugar, 1 tsp
Sour curd, ½ cup
Oil for deep frying.
Method:
Sift salt, soda and maida.
Add sugar, suji and knead with sour curd to make a dough of rolling consistency. (use warm water if required)
Knead again with greased hands till the dough is smooth. Brush the dough with oil.
Keep the dough in a greased polythene and keep it in a warm place for 3-4 hours.
Make 8-10 balls and roll each ball to an oblong shape, and deep fry in hot oil.