Ingredients

maida (plain flour) 250gms (2 cups)
suji (semolina) 100 gms (1 cup)
soda-bicarb ½ tsp
salt ½ tsp
sugar 1 tsp
sour curd ½ cup
oil for deep frying.

Method:
Soak suji in water, which is just enough to cover it.
Sift salt, soda and maida. 
Add sugar, suji & and knead with enough warm water to make a dough of rolling consistency. 
Knead again with greased hands till the dough is smooth.
Brush the dough with oil.
Keep the dough in a greased polythene and keep it in a warm place for 3-4 hours.
Make 8-10 balls and roll each ball to an oblong shape, and deep fry in hot oil.