Minty cheese Balls
- By Shweta Arora
- Published February 21st, 2009
- Starters , Snacks
- Unrated
Shweta Arora
I like eating n serving food... so I love cooking food.... that's a passion in genes for cooking, given to me by my mom!!
View all articles by Shweta Arora
Ingredients
Flour 1cup
Mint Leaves chopped 1tbsp
Grated cheese ½ cup
Butter 2tsp
Water ¾ cup
Egg 1
Salt to taste
Pepper ¼ tsp
Oil for frying
Method
Heat the water in a pan and add butter. Bring to the boil.
Add the flour.
Beat vigorously with a wooden spoon until the paste leaves the sides of the pan and forms a smooth ball.
Add the beaten egg and salt and pepper. Remove from heat.
Add the cheese and mint leaves.
Mix properly. Cool slightly.
Make small balls or little rolls and deep fry in hot oil.
Serve hot with tomato sauce.
Flour 1cup
Mint Leaves chopped 1tbsp
Grated cheese ½ cup
Butter 2tsp
Water ¾ cup
Egg 1
Salt to taste
Pepper ¼ tsp
Oil for frying
Method
Heat the water in a pan and add butter. Bring to the boil.
Add the flour.
Add the beaten egg and salt and pepper. Remove from heat.
Add the cheese and mint leaves.
Mix properly. Cool slightly.
Make small balls or little rolls and deep fry in hot oil.
Serve hot with tomato sauce.
