Paneer potato rosti
http://www.recipenext.com/articles/38/1/Paneer-potato-rosti/Page1.html
Shweta Arora
Once I have heard someone telling that cooking is nothing but just the right combination of salt and spices.But I really disagree!
If it would have been true then why the same dal serve in you platter daily, tastes different everyday?
Why you always miss your mom and say, "Ma ke haath wali baat nahin hai...!"?
Have you ever noticed when you are in a good mood and enjoying while cooking, you tend to make a tastier food rather than when you are in a bad mood...??
I am my mom's daughter a typical mumma's child..:) as everyone says, so my love for cooking and serving food properly are in my genes, transfered to me by my mom!! I started cooking food because of my mother and my brother.
As my mom cooks very well and my brother is fond of eating varieties. And now my son, whenever he goes to visit them in vacations, he enjoys his Mamu's company coz he makes him enjoy in all the way.... movies, parties, malls and top of them.. good food at various joints.
Once my son comes back to home, he insisits 'Ma, I want to have this and that... which I had there...'. and all this makes me to cook and serve him whatever he wants....
By Shweta Arora
Published on February 21st, 2009
A spicy potato snack.
Ingredients
Paneer 100 grams, grated
Potatoes 3, par-boiled
Onion 1, finely chopped
Green chilli 1, finely chopped
Cheese 150 grams, grated
Butter 2 tbsp
Salt and pepper to taste.
Method
Peel the potatoes. Slice potatoes. Sprinkle salt and pepper on top.
Melt the butter in a large frying pan. Add the onion and cook for 1 minute.
Add green chilli, cheese and paneer and cook on a slow flame for a few seconds.
Spread the potatoes in the pan.
Cook until crisp and golden brown on the underside.
Loosen around the edges with a knife.
Invert and take out in one piece. Cut into desired pieces.
Serve Hot.
Paneer 100 grams, grated
Potatoes 3, par-boiled
Onion 1, finely chopped
Green chilli 1, finely chopped
Cheese 150 grams, grated
Butter 2 tbsp
Salt and pepper to taste.
Method
Peel the potatoes. Slice potatoes. Sprinkle salt and pepper on top.
Melt the butter in a large frying pan. Add the onion and cook for 1 minute.
Add green chilli, cheese and paneer and cook on a slow flame for a few seconds.
Spread the potatoes in the pan.
Cook until crisp and golden brown on the underside.
Loosen around the edges with a knife.
Invert and take out in one piece. Cut into desired pieces.
Serve Hot.