Peach Ice cream
http://www.recipenext.com/articles/34/1/Peach-Ice-cream/Page1.html
Shweta Arora
Once I have heard someone telling that cooking is nothing but just the right combination of salt and spices.But I really disagree!
If it would have been true then why the same dal serve in you platter daily, tastes different everyday?
Why you always miss your mom and say, "Ma ke haath wali baat nahin hai...!"?
Have you ever noticed when you are in a good mood and enjoying while cooking, you tend to make a tastier food rather than when you are in a bad mood...??
I am my mom's daughter a typical mumma's child..:) as everyone says, so my love for cooking and serving food properly are in my genes, transfered to me by my mom!! I started cooking food because of my mother and my brother.
As my mom cooks very well and my brother is fond of eating varieties. And now my son, whenever he goes to visit them in vacations, he enjoys his Mamu's company coz he makes him enjoy in all the way.... movies, parties, malls and top of them.. good food at various joints.
Once my son comes back to home, he insisits 'Ma, I want to have this and that... which I had there...'. and all this makes me to cook and serve him whatever he wants....
By Shweta Arora
Published on February 17th, 2009
Fresh Peach Ice cream.
Ingredients
500 ml Milk
6 tbsp Milk Powder
3/4 cups sugar
1 tsp Stabilizer
1 tbsp Liquid Glucose
1 cup whipping cream
1 tbsp corn flour
4 cups (6 medium) fresh peaches peeled and stoned
2 teaspoons vanilla extract
In a large bowl, mash the peaches into a course puree. Stir in 1/4 cup of the sugar. Let stand 1 hour.
Boil Milk and add Sugar and Liquid Glucose.
Mix Stabilizer in 1 tbsp Warm Milk and then add it to the boiling milk.
Mix corn flour in 1 tbsp water. Add it to the boiling milk till milk thickens, remove from fire and set aside to cool.
Add vanilla extract and blend in the mixer with milk powder.
Freeze the mixture in freezer till semi set.
Remove and again pour the mixture in the blender and blend at high speed to break the crystals.
Stir Pureed Peaches into the cream mixture.
Add lightly fold whipping cream in this mixture and pour in an air tight container.
Freeze for a few hours or overnight.
500 ml Milk
6 tbsp Milk Powder
3/4 cups sugar
1 tsp Stabilizer
1 tbsp Liquid Glucose
1 cup whipping cream
1 tbsp corn flour
4 cups (6 medium) fresh peaches peeled and stoned
2 teaspoons vanilla extract
In a large bowl, mash the peaches into a course puree. Stir in 1/4 cup of the sugar. Let stand 1 hour.
Boil Milk and add Sugar and Liquid Glucose.
Mix Stabilizer in 1 tbsp Warm Milk and then add it to the boiling milk.
Mix corn flour in 1 tbsp water. Add it to the boiling milk till milk thickens, remove from fire and set aside to cool.
Add vanilla extract and blend in the mixer with milk powder.
Freeze the mixture in freezer till semi set.
Remove and again pour the mixture in the blender and blend at high speed to break the crystals.
Stir Pureed Peaches into the cream mixture.
Add lightly fold whipping cream in this mixture and pour in an air tight container.
Freeze for a few hours or overnight.