Ingredients
500 ml Milk
6 tbsp Milk Powder
3/4 cups sugar
1 tsp Stabilizer
1 tbsp Liquid Glucose
1 cup whipping cream
1 tbsp corn flour
4 cups (6 medium) fresh peaches peeled and stoned
2 teaspoons vanilla extract

In a large bowl, mash the peaches into a course puree. Stir in 1/4 cup of the sugar. Let stand 1 hour.

Boil Milk and add Sugar and Liquid Glucose.
Mix Stabilizer in 1 tbsp Warm Milk and then add it to the boiling milk.

Mix corn flour in 1 tbsp water. Add it to the boiling milk till milk thickens, remove from fire and set aside to cool.
Add vanilla extract and blend in the mixer with milk powder.
Freeze the mixture in freezer till semi set.

Remove and again pour the mixture in the blender and blend at high speed to break the crystals.

Stir Pureed Peaches into the cream mixture.
Add lightly fold whipping cream in this mixture and pour in an air tight container.
Freeze for a few hours or overnight.