Paneer Stuffed Samosas
http://www.recipenext.com/articles/32/1/Paneer-Stuffed-Samosas/Page1.html
Shweta Arora
I like eating n serving food... so I love cooking food.... that's a passion in genes for cooking, given to me by my mom!! By Shweta Arora
Published on February 17th, 2009
Samosas filled with a yummy cottage cheese and onions.
Ingredients
8 samosas pattis
For the filling
1 cup paneer, grated
1 onion, finely chopped
½ cup capsicum, finely chopped
1/2 teaspoon garam masala
1 tbsp lemon juice
salt to taste
oil for deep frying
Method
Mix a thick paste using the plain flour and water. Keep aside.
In 1 tbsp oil, saute onions and capsicums. add salt and garam masala. Cook for 5 mins. add paneer and lemon juice. Stir well and keep aside to cool.
Fold each samosa patti into a cone like shape and stuff with the filling.
Seal the edges of the samosas using the flour paste.
Repeat with all the remaining samosa pattis and filling.
Deep fry the samosas in hot oil over a slow flame till golden brown in colour.
Drain and Serve hot with chutney.
8 samosas pattis
For the filling
1 cup paneer, grated
1 onion, finely chopped
½ cup capsicum, finely chopped
1/2 teaspoon garam masala
1 tbsp lemon juice
salt to taste
oil for deep frying
Method
Mix a thick paste using the plain flour and water. Keep aside.
In 1 tbsp oil, saute onions and capsicums. add salt and garam masala. Cook for 5 mins. add paneer and lemon juice. Stir well and keep aside to cool.
Fold each samosa patti into a cone like shape and stuff with the filling.
Seal the edges of the samosas using the flour paste.
Repeat with all the remaining samosa pattis and filling.
Deep fry the samosas in hot oil over a slow flame till golden brown in colour.
Drain and Serve hot with chutney.