Published on February 16th, 2009

Just try this tea flavoured ice cream.
Green Tea is said to be a very healthy and nutritious tea. And for me its tastier too.
And that inspired me to blend it with the cream and sugar to make a mouth watering ice cream.

Ingredients
3 cup water
1/3 cup sugar
2 tsp green tea leaves or tea bags
2 tbsp liquid gulucose
2 tsp stabiliser
1 cup heavy cream
1 cup light cream

Method
Combine the water and sugar in a small saucepan over low heat, stirring until the sugar melts and simmer the syrup for 5 minutes.
Add green tea leaves or green tea bags and let it simmer for five minutes.
Strain the mixture and add light cream.
Keep it on the low flame and add liquid glucose and stabiliser mixed in little water.
Stir until evenly mixed and the mixture thickens.
Let it cool and pour the mixture in an airtight container and put it in the freezer for an hour.
Remove and pour the mixture in the blender and blend at high speed to break the crystals.
Lightly fold the heavy cream and again pour in an air tight container.
Freeze for a few hours or overnight.