Green Tea Ice Cream
http://www.recipenext.com/articles/30/1/Green-Tea-Ice-Cream/Page1.html
Shweta Arora
Once I have heard someone telling that cooking is nothing but just the right combination of salt and spices.But I really disagree!
If it would have been true then why the same dal serve in you platter daily, tastes different everyday?
Why you always miss your mom and say, "Ma ke haath wali baat nahin hai...!"?
Have you ever noticed when you are in a good mood and enjoying while cooking, you tend to make a tastier food rather than when you are in a bad mood...??
I am my mom's daughter a typical mumma's child..:) as everyone says, so my love for cooking and serving food properly are in my genes, transfered to me by my mom!! I started cooking food because of my mother and my brother.
As my mom cooks very well and my brother is fond of eating varieties. And now my son, whenever he goes to visit them in vacations, he enjoys his Mamu's company coz he makes him enjoy in all the way.... movies, parties, malls and top of them.. good food at various joints.
Once my son comes back to home, he insisits 'Ma, I want to have this and that... which I had there...'. and all this makes me to cook and serve him whatever he wants....
By Shweta Arora
Published on February 16th, 2009
Tea Flavoured Ice Cream
Ingredients
3 cup water
1/3 cup sugar
2 tsp green tea leaves or tea bags
2 tbsp liquid gulucose
2 tsp stabiliser
1 cup heavy cream
1 cup light cream
Method
Combine the water and sugar in a small saucepan over low heat, stirring, until the sugar melts and simmer the syrup for 5 minutes. Add green tea leaves or green tea bags, Let it simmer for five minutes Strain the mixture and add light cream .Keep it on the low flame and add liquid gulucose and stabiliser mixed in little water. Stir until evenly mixed. and the mixture thickens.Let it cool and pour the mixture in an airtight container and put it in the freezer for an hour.
Remove and pour the mixture in the blender and blend at high speed to break the crystals. Lightly fold the heavy cream and again
pour in an air tight container. Freeze for a few hours or overnight.
3 cup water
1/3 cup sugar
2 tsp green tea leaves or tea bags
2 tbsp liquid gulucose
2 tsp stabiliser
1 cup heavy cream
1 cup light cream
Method
Combine the water and sugar in a small saucepan over low heat, stirring, until the sugar melts and simmer the syrup for 5 minutes. Add green tea leaves or green tea bags, Let it simmer for five minutes Strain the mixture and add light cream .Keep it on the low flame and add liquid gulucose and stabiliser mixed in little water. Stir until evenly mixed. and the mixture thickens.Let it cool and pour the mixture in an airtight container and put it in the freezer for an hour.
Remove and pour the mixture in the blender and blend at high speed to break the crystals. Lightly fold the heavy cream and again
pour in an air tight container. Freeze for a few hours or overnight.