Ingredients
3 cup water
1/3 cup sugar
2 tsp green tea leaves or tea bags
2 tbsp liquid gulucose
2 tsp stabiliser
1 cup heavy cream
1 cup light cream

Method
Combine the water and sugar in a small saucepan over low heat, stirring, until the sugar melts and simmer the syrup for 5 minutes. Add green tea leaves or green tea bags, Let it simmer for five minutes Strain the mixture and add
light cream .Keep it on the low flame and add liquid gulucose and stabiliser mixed in little water. Stir until evenly mixed. and the mixture thickens.Let it cool and pour the mixture in an airtight container and put it in the freezer for an hour.
Remove and pour the mixture in the blender and blend at high speed to break the crystals. Lightly fold the heavy cream and again
pour in an air tight container. Freeze for a few hours or overnight.