Ingredients
2 cups milk
1 3/4 cup sugar
1/2 teaspoon salt
1 tablespoon vanilla
4 cups heavy cream
1 cup chocolate chip cookie dough
2 cups light cream

Method
Scald milk until bubbles form around edge. Remove from heat.

Add the sugar and salt. Stir until dissolved. Stir in light cream, vanilla, and the heavy cream.

Cover
and refrigerate for at least 30 minutes. Freeze till semi set. 

When done,add the chocolate chip cookie dough.

Just break up the dough as best you can with your hands and drop it in small clusters into the soft ice cream.

Try to mix it around to ensure that the cookie dough is evenly distributed throughout the ice cream.

Put the ice cream in the freezer for several hours until hardened.