Published on September 10th, 2011

Some people relate thai or chinese cuisine to be always a non veg. fare.It is not true you can always opt for equaly tasty and delicious veg versions of famous recipes.Here is one for you.

Ingredients:

Broccoli   8-10 florets
Pea aubergine   4
Baby corn 5
Cherry tomatoes 5-6
All coloured bell pepers    1/2 cup
Galangal chopped 1tsp
Green thai curry paste 2tbsp
Coconut milk 100ml
Vegetable stock 100ml
Red chilli powder 1tsp
Kaffir lime leaf 2
Basil 3
Soya sauce 1tbsp
Lemon juice   1tsp
Salt    to taste
Oil   2tbsp

Method:

Heat oil in a pan add curry paste saute for 2 minutes.Add all the vegetables and galangal. Cook stirring all the time till half done.Add stock and coconut milk. Add salt, red chilli powder and soya sauce. Cook till done.Add kaffir lime, basil and lemon juice.Serve hot with steamed rice.