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Vegetable Stock
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Shashwat Nagpal

 
By Shashwat Nagpal
Published on February 4th, 2009
 
Vegetable stock is very essential for making wholesome soups.

Ingredients

 

Onions sliced  3

Ginger chopped   1”piece

Garlic chopped   5flakes

Carrot chopped  3

Cabbage chopped   ½ cup

French beans chopped ½ cup

Potato chopped  1-2

Tomato chopped  2

Water  5 cups

 

Method

Put water in a pressure cooker and add all the vegetables.

Pressure cook for 15 minutes.

Cool and strain the liquid.Keep aside for later use.