Vegetable Stock
- By Shashwat Nagpal
- Published February 4th, 2009
- Soups
-
Rating:




Ingredients
Onions sliced 3
Ginger chopped 1”piece
Garlic chopped 5 flakes
Carrot chopped 3
Cabbage chopped ½ cup
French beans chopped ½ cup
Potato chopped 1-2
Tomato
Water 5 cups
Method
Put water in a pressure cooker and add all the vegetables.
Pressure cook for 15 minutes.
Cool and strain the liquid.
Keep aside for later use.
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1 Response to "Vegetable Stock" 
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said this on 13 Sep 2010 2:02:39 AM PST
Pressure cook with or without whistle?
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