Ingredients:

Round brinjals  2 medium size
Soyabean granuals (soaked in warm salted water)   2cups
Onions chopped  2medium
Tomato puree  1 cup
Garlic paste  1tsp
Green chilli paste  1tsp
Flour 2tsp
Butter  2 tsp
Milk  300ml
Cheese grated  1/2 cup
Salt to taste
Black pepper 1/4 tsp
Origano  1tsp
Basil  1tsp
Oil as required

Method :

Wash and cut the brinjals in 1/4" thick round slices.Rub salt and keep aside.
Heat 2 tbsp oil, add chopped onions,garlic and chilli paste.Saute add nuttri nuggets.
Stir for 10 minutes.Add  tomato puree, salt, pepper, origano and basil. Cook further 3-4 minutes.
Remove from fire and keep aside.
Drain water from brinjals. Deep fry in hot oil.Remove and keep aside.
Put butter in a pan. Add  flour and cook for 3-4 minutes. Take care it do not get brown. Add milk.
Take care lumps do not form. Add salt and pepper.Also add half the grated cheese. Remove and keep aside.
Now assemble the mousaka. Take a rectangular oven proof baking dish. Spread the brinjal slices evenly.Pour in
the nuttri granuals and some of the cheese sauce.Again the same layer. Finally spread cheese sauce and the remaining
grated cheese. Bake  in a preheated  oven at 180 degree for 20 -25 minutes or till brown.
Serve hot with pitta bread or garlic toast.