Ingredients:

Mutton   500gms
Mota keema   150 gms
Bay leaf  1
Black cardamom  1
Green cardamom  3-4
Clove  4
Cinnamon  1" piece
Black pepper whole  5
Onion sliced   5
Tomatoes chopped    5
Ginger paste   1tbsp
Garlic paste  1tbsp
Oil  4 tbsp
Red kashmiri chilli powder  1 tsp
Salt to taste
Turmeric powder  1/2tsp
Coriander powder  1tsp
Cumin powder  1tsp
Garam masala  1tsp
Chopped coriander leaves  1/2 cup


Method:

Heat
oil and deep fry the onions and remove on an absorvent  paper when cool blend to make a paste.
In the remaining oil add whole masala and fry for a minuite.Add onion paste,ginger paste and garlic paste.
Let it saute for sometime.Add all the spices and stir well. Now add mutton pieces and keema keep cooking for 20 -25 miniutes on low fire  Add tomatoes.chopped green chillies and half the coriander leaves.Add little water and cover.Cook till the mutton is tender.
Sprinkle garam masala. Remove from from fire.Dish out in a serving bowl and garnish with chopped coriander leaves and slit green chillis.