Published on August 21st, 2011

Tangy tasty red chutney and the perfect accompaniment to any Indian meal .Use it as a dip to add some zing to your food or eat it as a side dish.

Ingredients:

Whole dry red chillies 1cup
Vinegar 3/4 cup
Poppy seeds 2tbsp
Oil 1/2 cup
Mustard seeds 1tsp
Kashmiri red chilli powder 1tsp
Ginger paste 1tsp
Garlic paste 1tsp
Cumin seeds 1/2tsp
Salt to taste
Asofetida a pinch

Method:

Soak red chillies in vinegar for few hrs.and then grind to a coarse paste.
Heat oil in a pan add asofetida, cumin, and mustard seeds and let them splutter.
Add ginger and garlic paste.Stir well. Add poppy seeds,red chilli powder and red chilli paste.Cook till oil separates.
Add salt and remove from fire.Cool and fill in a dry jar.Can be stored in refrigerator for a week.