Ingredients
Chicken Stock, 4 cups 
Boiled Chicken, shredded , 1 cup 
Assorted finesly chopped vegetables (such as potatoes, carrots, cabbage), 1 cip 
Garlic, finely chopped, 1/2 tsp
Pepper, 1/2 tsp 
Salt to taste 
Finely chopped fresh coriander leaves, 1 tbsp
Soya sauce, 1/2 tsp

Method
In a large pan, add chicken, chicken stock.
Cover and bring it to boil.
Add salt and pepper.
Add vegetables, garlic and coriander leaves and bring it to boil again. 
Simmer for 15-20 minutes or  until the vegetables are tender.
Add soya sauce and serve hot.