Plain Rice
http://www.recipenext.com/articles/142/1/Plain-Rice/Page1.html
By Shweta Arora
Published on August 16th, 2010
Plain rice are very popular among almost all the cuisines.
You can have them whether with curries, dals or veg and nonveg curies...
They make the meal complete.
Ingredients
Rice, 1 cup
Water, 2 cups
Salt to taste
Oil, 1 tbsp
Method
Wash rice properly.
In a wok, heat oil and add salt.
Add rice and then water.
Cover them and let them cook on low fire for 8-10 mins.
It will be done when the water dries up.
Remove from fire and serve hot.
Plain rice are very popular among almost all the cuisines.
You can have them whether with curries, dals or veg and nonveg curies...
They make the meal complete.
Ingredients
Rice, 1 cup
Water, 2 cups
Salt to taste
Oil, 1 tbsp
Method
Wash rice properly.
In a wok, heat oil and add salt.
Add rice and then water.
Cover them and let them cook on low fire for 8-10 mins.
It will be done when the water dries up.
Remove from fire and serve hot.