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Baked Bananas
- By Shweta Arora
- Published February 15th, 2009
- Ice Creams
- Unrated
Ingredients
3 tbsp unsalted butter, plus more for baking dish
3 tbsp dark-brown sugar
4 firm bananas
4 cardamom pods, seeds removed and crushed (about 1/4 teaspoon)
Pinch of coarse salt
Juice of 1 lemon
Vanilla ice cream, for serving
Method
Preheat oven to 500°C. Butter a large shallow baking
dish, and sprinkle with 1 tbsp sugar and keep aside.
Peel and cut bananas diagonally into 1/2 inch slices. Put bananas into the prepared dish, and sprinkle with remaining 2 tbsp sugar cardamom powder and salt. Dot with butter. Drizzle the bananas with lemon juice.
Bake for 7-9 minutes. Serve hot with a scoop of Vanilla ice cream .
3 tbsp unsalted butter, plus more for baking dish
3 tbsp dark-brown sugar
4 firm bananas
4 cardamom pods, seeds removed and crushed (about 1/4 teaspoon)
Pinch of coarse salt
Juice of 1 lemon
Vanilla ice cream, for serving
Method
Preheat oven to 500°C. Butter a large shallow baking
Peel and cut bananas diagonally into 1/2 inch slices. Put bananas into the prepared dish, and sprinkle with remaining 2 tbsp sugar cardamom powder and salt. Dot with butter. Drizzle the bananas with lemon juice.
Bake for 7-9 minutes. Serve hot with a scoop of Vanilla ice cream .
