Home made Mayonnise
http://www.recipenext.com/articles/135/1/Home-made-Mayonnise/Page1.html
By Shweta Arora
Published on August 6th, 2010
Mayonnise is a dip, that can be used in burgers, sandwiches or even salads.
Ingredients
Eggs yolks 2
Olive oil or salad oil 1 cup
Juice of 1 lemon
Black pepper 1/4 tsp
Oregano 1/2 tsp
A pinch of salt
Method
Blend the egg yolks in a blender and add the salad oil very slowly, pouring in a thin line, very slowly.
Add the lemon juice and salt and keep blending.
When the oil is all mixed in properly and the mixture.is thick enough, add black pepper and oregano.
Mayonnise is a dip, that can be used in burgers, sandwiches or even salads.
Ingredients
Eggs yolks 2
Olive oil or salad oil 1 cup
Juice of 1 lemon
Black pepper 1/4 tsp
Oregano 1/2 tsp
A pinch of salt
Method
Blend the egg yolks in a blender and add the salad oil very slowly, pouring in a thin line, very slowly.
Add the lemon juice and salt and keep blending.
When the oil is all mixed in properly and the mixture.is thick enough, add black pepper and oregano.