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- Panner Stuffed Samosa
Panner Stuffed Samosa
- By Shweta Arora
- Published July 26th, 2010
- Starters , Tiffin food , Snacks , Breakfast
-
Rating:




Shweta Arora
Once I have heard someone telling that cooking is nothing but just the right combination of salt and spices.
But I really disagree!
If it would have been true then why the same dal serve in you platter daily, tastes different everyday?
Why you always miss your mom and say, "Ma ke haath wali baat nahin hai...!"?
Have you ever noticed when you are in a good mood and enjoying while cooking, you tend to make a tastier food rather than when you are in a bad mood...??
I am my mom's daughter a typical mumma's child..:) as everyone says, so my love for cooking and serving food properly are in my genes, transfered to me by my mom!! I started cooking food because of my mother and my brother.
As my mom cooks very well and my brother is fond of eating varieties. And now my son, whenever he goes to visit them in vacations, he enjoys his Mamu's company coz he makes him enjoy in all the way.... movies, parties, malls and top of them.. good food at various joints.
Once my son comes back to home, he insisits 'Ma, I want to have this and that... which I had there...'. and all this makes me to cook and serve him whatever he wants....
6 samosas pattis
For the filling
Paneer, 1 cup grated
Onion, 1 finely chopped
Capsicum, ½ cup finely chopped
Boiled and tender Peas, ½ cup
Garam masala, ΒΌ teaspoon
Lemon juice 1 tbsp
Salt to taste
Oil for deep frying
Method
Make a thick paste using the 1 tsp plain flour and 2 tsp water. Keep aside.
In 1 tbsp oil,
Add paneer and lemon juice. Stir well and keep aside to cool.
Fold each samosa patti into a cone like shape and stuff with the filling.
Seal the edges of the samosas using the flour paste.
Repeat with all the remaining samosa pattis and filling.
In a wok, heat oil and deep fry the samosas over a slow flame, till golden brown.
Drain and serve hot with variety of chutneys.
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1 Response to "Panner Stuffed Samosa" 
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said this on 08 Aug 2010 9:12:43 PM PDT
This is great! Keep it up
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